Category Archives: Amon

HFF: Pan Perdu for Breakfast

The Historical Food Fortnightly challenge this time was Breakfast Foods.  Mmm, breakfast.  Mmm, breakfast for dinner… I didn’t have very much luck finding something that could definitely be used for breakfast, but I found something that we modernly make for … Continue reading

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HFF: Hedgehogs

Most of the time, I end up figuring out what recipe I want to cook for the Historical Food Fortnight challenges as they come up.  But the recipe for the latest challenge, #9 Mock Foods, has been something I have … Continue reading

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HFF: Roast Chicken & Stuffing

When I saw that the 5th challenge for the Historical Food Fortnightly was all about roasts, I thought that it would be easy.  It’s been our habit lately to make a roast on Sundays.  Most of the time, we use … Continue reading

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