Category Archives: Piemas

Piemas Round Up

Whoot!  The Twelve Days of Piemas are drawing to a close and I can go back to not looking at pie dough for a while.  While I do love meat pies, the whole family was about ready to be done … Continue reading

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Tourtiere Meat Pie

My blogging has gone by the wayside, but I have been keeping up with Piemas 2016.  Yesterday was the only day I didn’t make a pie, but that will be corrected today with the making of two pies. The creator … Continue reading

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Torta Bianca

Wednesday nights are typically our local SCA meeting nights.  That means there is isn’t much time for making pie.  But I managed to scrape a bit of time together in order to try out a new recipe – Torta Bianca, … Continue reading

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Pizza Pot Pie

For the third day of Piemas 2016, we veered off course and went with a recipe Amon found:  Pizza Pot Pie, found here. While I had listed pizza as something we would do later in the twelve days as it’s … Continue reading

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Lombard Chicken Pie

For the second day of Piemas 2016, I made a Lombard chicken pie from The Medieval Cookbook, Revised Edition, by Maggie Black.  The original recipe is from a medieval recipe book called The Goodman of Paris, written in 1393, by … Continue reading

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Egg, Bacon, and Cheese Pie

A friend from SCA (Society for Creative Anachronism) has started a thing called Piemas.  Basically, you make a pie each of the twelve days of christmas (pie + christmas = piemas).  Given that I had never really paid attention to … Continue reading

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