Tourtiere Meat Pie

My blogging has gone by the wayside, but I have been keeping up with Piemas 2016.  Yesterday was the only day I didn’t make a pie, but that will be corrected today with the making of two pies.

The creator of Piemas made a tourtiere early on in the twelve days and I had to google the word to figure it out.  The recipe looked pretty yummy, so I added it to my list.  Here is the website I pulled my recipe from.  It’s basically beef, pork, onion, and mashed potatoes put together with a couple of different spices.  We didn’t have any poultry seasoning on hand when I went looking for it, so I used an italian blend that hopefully isn’t too far off.


While I enjoyed it, especially with Branston Pickle, I think next time I might need to up my seasoning a bit.  It was a bit bland but Amon said he could definitely taste the cinnamon and nutmeg in it.



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