My blogging has gone by the wayside, but I have been keeping up with Piemas 2016. Yesterday was the only day I didn’t make a pie, but that will be corrected today with the making of two pies.
The creator of Piemas made a tourtiere early on in the twelve days and I had to google the word to figure it out. The recipe looked pretty yummy, so I added it to my list. Here is the website I pulled my recipe from. It’s basically beef, pork, onion, and mashed potatoes put together with a couple of different spices. We didn’t have any poultry seasoning on hand when I went looking for it, so I used an italian blend that hopefully isn’t too far off.
While I enjoyed it, especially with Branston Pickle, I think next time I might need to up my seasoning a bit. It was a bit bland but Amon said he could definitely taste the cinnamon and nutmeg in it.