Monthly Archives: April 2016

HFF: Literary Meat Pies, Two Ways

“I hope there is something left for the late-comers to eat and drink! What’s that? Tea! No thank you! A little red wine, I think, for me.” “And for me,” said Thorin. “And raspberry jam and apple-tart,” said Bifur. “And … Continue reading

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HFF: Corn Bread

My procrastination level has been rather high lately.  I had a number of recipes picked out to choose from for the Pretty as a Picture challenge for the Historical Food Fortnightly, ingredients were bought, and then as the last night … Continue reading

Posted in 20th Century, Cooking, Crystal, Historical Food Fortnightly | Leave a comment