Monthly Archives: March 2016

HFF: Raspberry Shrub

Ah, shrubs.  I learned about these vinegary fruity drinks quite a while ago – long before I learned of the Historical Food Fortnightly, but I never got around to making one.   I ran across a recipe for a raspberry … Continue reading

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HFF: Roast Chicken & Stuffing

When I saw that the 5th challenge for the Historical Food Fortnightly was all about roasts, I thought that it would be easy.  It’s been our habit lately to make a roast on Sundays.  Most of the time, we use … Continue reading

Posted in 18th Century, Amon, Cooking, Crystal, Historical Food Fortnightly | Leave a comment